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The Test Kitchen: How To De-Seed a Pomegranate
Pomegranates are a delicious treat, but picking out the seeds can be time consuming. Food editor Melissa Roberts shares her quick method for de-seeding the bejeweled fruit. Use this tip when making a salad with pomegranate or guacamole with pear and pomegranate seeds.
The Test Kitchen: How to Thicken Gravy
Food editor Melissa Roberts shows how to use arrowroot, cornstarch, and <em>beurre mani&#xE9;</em> (a classic French paste of flour and butter) to thicken gravy. Use the latter method when you don&#x2019;t want the extra flavor of a roux.
The Test Kitchen: How to Get a Moist Turkey with a Butter-Rub
Food editor Lillian Chou shows you how to use a butter-rub to get moist and succulent turkey meat. Here, Lillian uses miso butter, but you can also use this tip with plain butter or black-truffle butter.
The Test Kitchen: How to De-Fat a Turkey Stock
Food editor Andrea Albin demonstrates two ways to de-fat a turkey stock. Use this tip when making any turkey gravy.
The Test Kitchen: Aromatherapy In Your Kitchen
Food editor Ian Knauer shows you how to make your kitchen and your house smell great, even when you&#x2019;ve burned things in the oven. Use this tip the next time you entertain.
The Test Kitchen: How to Roll Out Pie Dough
Food editor Gina Marie Miraglia Eriquez shows how easy it is to roll out pastry dough for pies and tarts. Use this technique for making one of our Thanksgiving pies.
The Test Kitchen: How to Make Pie Dough
Food editor/stylist Maggie Ruggiero shows how easy it is to make pastry dough for your holiday pies and tarts&#x2014;literally a matter of minutes. Use this technique for making one of our Thanksgiving pies.
The Test Kitchen: More of Gourmet&#x2019;s Favorite Cookies
Test kitchen director Ruth Cousineau shares the stories behind cookies from Gourmet?s Favorite Cookies of the 1980s, 1990s, and 2000s. We have a cookie to suit every craving: Spritz cookies (1983), Souvaroffs (1984), Pistachio Tuiles (1988), Viennese Vanilla Crescents (1991), Anise-scented Fig Swirls (1996), Maida Heatter?s Chocolate Cookies with Gin-Soaked Raisins (2000), Stained-Glass Teardrops (2002), Rugelach (2004), and Pistachio Cranberry Icebox Cookies (2006).
The Test Kitchen: Gourmet&#x2019;s Favorite Cookies, Deconstructed
In our online feature <em>Gourmet</em>&#x2019;s Favorite Cookies 1941-2008, we bring you the best cookie from each year of <em>Gourmet</em>&#x2019;s history. Here, test kitchen director Ruth Cousineau introduces a selection of her favorites from the early years, plus one comparatively recent pick. Check out the delicious options, and then make a batch (or nine) of your own: Scotch Oat Crunches (1943), Old-Fashioned Christmas Butter Cookies (1947), Jelly Centers (1948), Sugar Shuttles (1951), Palets de Dames (1952), Gingerbread Men (1959), Cottage Cheese Cookies (1962), Curled Wafers (1963), and Basler Brunsli (1994).
The Life of a Recipe: The Photo Shoot
<p> Watch the final steps in the recipe-development process, then head into the <em>Gourmet</em> photo studio with food editor/stylist Paul Grimes for a behind-the-scenes look at how the Gorgonzola Chicken Breasts and Unstuffed Sweet-and-Sour Cabbage are photographed for the magazine. </p>

Below, you'll find extensive information on leading gourmet candy articles and products to help you on your way to success.

Reishi Mushroom
Ganoderma Lucidum is the scientific name of the red mushroom, known in Japan as Reishi, and in China as Lingzhi. Because the Japanese popularized the use of Reishi, it is widely known as Reishi in North America.
Reishi mushroom is also one of the oldest herbal mushrooms used in today’s medicine. It has been used for centuries in China as it has been thought to aid patients with a large variety of medical conditions. As the mushroom was rare and expensive treatments were reserved for royalty. Through technological advancements growing Reishi Mushrooms has now become a reality thus lowering the cost of this mushroom making it available to the everyday people of the world.
The Reishi mushroom is thought to improve the body’s immune system and aid in rehabilitating the immune system if needed. While some of today’s western medicine actually does not work as well after a period of time. With Reishi Mushroom the body never seems to fully get used to the effects that is has on the body thus promoting a stronger immune system.
In Japan, the dried "mycelium" of Reishi the root-like body that produces mushrooms has been found to be highly effective in the treatment of neuroses caused by "environmental stress". In addition, in an eight-month study of Alzheimer's disease, patients taking a Reishi mycelium product demonstrated significant improvement.
People who have allergies may find some relief when using Reishi Mushroom. In addition people who suffer from simple mental problems such as stress, concentration problems, fatigue and sleep deprivation have also found the mushroom to be of tremendous aid.
Reishi Mushroom has also been known to prevent health problems that may lead to more serious problems such as heart attack or other heart conditions. It is claimed that it can also help people with liver disorders, blood circulation , lung disorders and even help with symptoms of HIV.
The Reishi Mushroom

also is known to have wonderful effects on the skin as it helps to increase the delivery of nutrients to the skin. It may also help control acne and minimize fine lines and age spots which can only make you look younger!
Studies show that the entire fruit body of the Reishi contains the highest concentration of bioactive agents, such as adenosine, dietary fiber, triterpenes (ganodermic acids), simple and large polysaccharides, organic and germanium and proteins.
Healthy Coffee begins with the blending of wholesome green organic Reishi with the finest roasted Brazilian coffee beans. Revered for centuries in the Orient, our Reishi is organically cultivated and rigorously tested to meet today’s highest standards of quality control.
The result is a richly aromatic and naturally uplifting beverage that gives coffee lovers all over the world that extra boost to their day.
Our Premium Dark coffee made from the finest roasted Brazilian coffee beans and our premium Reishi, making it the ultimate healthy coffee. This is a cup of coffee you won’t soon forget, and will likely make a part of your daily routine. You are welcome to flavor our Premium Black to fit your own personal taste, or have it as is and enjoy the smooth flavor.
Is any other food or drink reported to have as many health benefits as green tea? Our green tea is something special. The Chinese have known about the medicinal benefits of green tea since ancient times. Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. ReishiGo is proud to bring to market our remarkable Green Tea with the addition of Reishi.


JT Teague: http://www.newjt.info
ReishiGo Healthy Coffee
Helps to remove Toxins and Strengthens the Immune System
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http://ReishiGoStore.com/15822

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