The Test Kitchen: How To De-Seed a Pomegranate Pomegranates are a delicious treat, but picking out the seeds can be time consuming. Food editor Melissa Roberts shares her quick method for de-seeding the bejeweled fruit. Use this tip when making a salad with pomegranate or guacamole with pear and pomegranate seeds. The Test Kitchen: How to Thicken Gravy Food editor Melissa Roberts shows how to use arrowroot, cornstarch, and <em>beurre manié</em> (a classic French paste of flour and butter) to thicken gravy. Use the latter method when you don’t want the extra flavor of a roux. The Test Kitchen: How to Get a Moist Turkey with a Butter-Rub Food editor Lillian Chou shows you how to use a butter-rub to get moist and succulent turkey meat. Here, Lillian uses miso butter, but you can also use this tip with plain butter or black-truffle butter. The Test Kitchen: How to De-Fat a Turkey Stock Food editor Andrea Albin demonstrates two ways to de-fat a turkey stock. Use this tip when making any turkey gravy. The Test Kitchen: Aromatherapy In Your Kitchen Food editor Ian Knauer shows you how to make your kitchen and your house smell great, even when you’ve burned things in the oven. Use this tip the next time you entertain. The Test Kitchen: How to Roll Out Pie Dough Food editor Gina Marie Miraglia Eriquez shows how easy it is to roll out pastry dough for pies and tarts. Use this technique for making one of our Thanksgiving pies. The Test Kitchen: How to Make Pie Dough Food editor/stylist Maggie Ruggiero shows how easy it is to make pastry dough for your holiday pies and tarts—literally a matter of minutes. Use this technique for making one of our Thanksgiving pies. The Test Kitchen: More of Gourmet’s Favorite Cookies Test kitchen director Ruth Cousineau shares the stories behind cookies from Gourmet?s Favorite Cookies of the 1980s, 1990s, and 2000s. We have a cookie to suit every craving: Spritz cookies (1983), Souvaroffs (1984), Pistachio Tuiles (1988), Viennese Vanilla Crescents (1991), Anise-scented Fig Swirls (1996), Maida Heatter?s Chocolate Cookies with Gin-Soaked Raisins (2000), Stained-Glass Teardrops (2002), Rugelach (2004), and Pistachio Cranberry Icebox Cookies (2006). The Test Kitchen: Gourmet’s Favorite Cookies, Deconstructed In our online feature <em>Gourmet</em>’s Favorite Cookies 1941-2008, we bring you the best cookie from each year of <em>Gourmet</em>’s history. Here, test kitchen director Ruth Cousineau introduces a selection of her favorites from the early years, plus one comparatively recent pick. Check out the delicious options, and then make a batch (or nine) of your own: Scotch Oat Crunches (1943), Old-Fashioned Christmas Butter Cookies (1947), Jelly Centers (1948), Sugar Shuttles (1951), Palets de Dames (1952), Gingerbread Men (1959), Cottage Cheese Cookies (1962), Curled Wafers (1963), and Basler Brunsli (1994). The Life of a Recipe: The Photo Shoot <p>
Watch the final steps in the recipe-development process, then head into the <em>Gourmet</em> photo studio with food editor/stylist Paul Grimes for a behind-the-scenes look at how the Gorgonzola Chicken Breasts and Unstuffed Sweet-and-Sour Cabbage are photographed for the magazine.
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Coffee Pods For Coffee Lovers Many people all over the world are what we may call real coffee lovers. If you enjoy coffee and you find that every cup you drink is delicious, you would certainly like to know as much as you can about this incredible type of beverage. Generally, people consider coffee pods the most efficient way of having an excellent coffee without living a mess behind you. Of course, there are many ways to prepare a coffee. Nevertheless, those who may call themselves coffee fans will always appreciate a fresh coffee, one freshly brewed up. This is the most important advantage of coffee pods, as they give you the opportunity to get always a cup of fresh coffee.
In addition, coffee pods have the advantage of being very easy to use. All you have to do is to introduce the pod in the coffee machine and after adding water, you just need to push a button, wait a minute and drink your coffee. If you are a busy person, this is the right way to begin your day, without skipping your coffee in the morning. It even gets worse when you only get the time to prepare your coffee, but you do not have enough of it to enjoy the drink, so you end up leaving it on the table. The pods will give you the opportunity to prevent such annoying situations. You will not feel tired and dizzy during the day and you will be able to finish what you have planned, ready to start another day in the morning.
You should think about another advantage: the fact that you will not have to clean up your mess, because there will be no mess. You can easily dispose of pods. Moreover, they make a great substitute for messy coffee filters. Just think about the ground coffee you split on the floor every time you have to prepare one. This only means more mess that needs cleaning. However, for those who like coffee, there is a possible disadvantage, because when buying a coffee pot, you do not get to choose the coffee types you want to mix. When grinding your own beans, you may add or exclude any type
Excellent with seafood, poultry, medium-sauced pastas, as well as most cheeses. Serve slightly chilled.]]> Number 70 on the Wine.com 100 of 2007!
"What a sensational value! Made by Trevor Jones in partnership with importer Dan Philips, this is a blend averaging 46 years in age. Its light to medium ruby hue is accompanied by an extraordinary bouquet of sweet candied fruit intermixed with notions of maple syrup, earth, and hazelnuts. This gorgeous tawny delivers plenty of pleasure." --Robert Parker's The Wine Advocate, October 2004.
]]> Wine Advocate]]> Number 59 on the Wine.com 100 of 2007!
"The unoaked 2005 Las Rocas Garnacha is sourced from low yielding vineyards ranging in age from 70-100 years. It gives up attractive aromas of kirsch, raspberries, pepper, and damp earth. This is followed by a broad, full-flavored wine with a supple texture and no hard edges. Drink this pleasure-packed wine over the next 2-3 years." -Wine Advocate
One of our most popular value wines. This Garnacha is a special project of importer Eric Solomon, who discovered these ancient high altitude Grenache vineyards (70-100 years old), and brand named the wine Las Rocas.]]>
-Wine Advocate]]> -International Wine Cellar
Dense, clean and brilliant color. Magnificent fruity display (plums, fig bread combined with red fruit), medium strong balsam aromas(mentholated) which are perfectly integrated. On the palate, it is smooth and silky with mature, polished tannins and a full, pleasant finish.]]>
Robert Parker's The Wine Advocate
89 Points]]>
The youthful palate is immediately luscious with those tropical fruit, honeysuckle and stone fruit flavors balanced by fresh grapefruit and light butter tastes, before a long, persistent fruit finish. The wine shows vibrant freshness with enjoyable hints of hazelnut and slight mineral boney-ness, characteristic of Marsanne.
Given time to prove its longevity and most importantly not served over chilled, The Hermit Crab Viognier Marsanne should develop intense, complex nuttiness with emphasis on cashews, as well as butterscotch characters.
Drink now or cellar for 2-5 years with a large range of foods from lightly flavored, through to full flavoured poultry, veal, lamb and pork as well as desserts and cheeses. Also good as an aperitif.
"The 2007 The Hermit Crab is a blend of 58% Viognier and 42% Marsanne. It received a dollop of oak for a rounder texture. The alluring aromatics offer floral notes, candle wax, and pit fruits. Smooth-textured and ripe, the wine also has excellent depth and length. Enjoy it over the next 1-2 years. The d?Arenberg portfolio is loaded with values. The winery works with over 140 growers to fashion their superb blends." -Wine Advocate
90 Points
"Shows the aromatics of Viognier, with a drier, less silky palate, lending an exciting raw feel to the pear, apricot and spice flavors." Wine Spectator ]]>
you want, but if you are satisfied with the coffee selection offered by brewers in one pad, nothing should stop you from getting fresh coffee any time you need it.
If you want to prepare your own single cup of coffee by using a coffee pod, the first thing you should do is to buy your own single-serve coffee-making machine. After doing so, you are free to choose between the different brands on the market that sell coffee pods. If in the past there was only one company who used to produce them, now you have the possibility to make a pick between some famous brands on the market that sell coffee. In this manner, you will have many options when buying your coffee pod, you will be able to try everything and then compare. You will be the only one to decide which brand you like more, which offers you better quality or which is more affordable for you. However, you should take into consideration that the convenience of getting fast and fresh coffee also means a higher price than the one practiced for ground coffee or coffee beans. Still, this might have no importance for you, because you only know to appreciate great coffee.
As you can see, coffee sells even in coffee pods. Whether you like it or not, whether you find it something ingenious or just a waste of money, it is only up to you. What we know for sure is that coffee is perfect for your taste and the passion for coffee will always tell you how to drink it every day. People might have a favorite way of preparing coffee, just as they have a favorite brand of coffee. In the end, the only secret for having a cup of great coffee is to enjoy it the way you like it best. If you enjoy gourmet coffee, here, on our website, you will get all the information you need to know about the drink you love so much. You can also find out more about coffee pods or you can write your suggestions and comments.
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