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The wacky world of fake food
From mock pies to Tofurky, imitation edibles long have played with food
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From mock pies to Tofurky, imitation edibles long have played with perceptions
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Wine flows at Chicago Gourmet
Rarely do you encounter a food and wine festival where there's an even 50-50 split: Most times, the food seems to win out and the wine takes a back seat. I thought much the same would happen at Chicago Gourmet on Saturday and Sunday, judging by the food-centric pre-publicity and a program guide chock-full of smiling chef photos.
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Seasoning cast-iron pans
Q A while ago there were instructions printed in the Tribune on how to season a cast-iron skillet. Something about oil and putting it in the oven for several hours? Could you let me know what to do?
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Singing praises of broccolini
Broccolini sounds more like the name of an Italian opera singer than a natural hybrid cross between broccoli and gai lan, a Chinese kale.
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The ABCs of packing your child's lunchbox
The beginning of the school year is a good time to assess how your children eat in those hours they are away from home.
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Calendar
Culinary school support: Washington High School Culinary Arts program hosts a silent auction and fundraiser. $40. 5:30 p.m. Tuesday. The Joynt, 650 N. Dearborn St. Information, 773-374-8789.
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Fresh ideas for lunch
Turkey and American on wheat again? A Ding Dong for dessert ... again?
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It's a smooth operator
There's still a place in a 21st Century kitchen for a tool as old as the Middle Ages
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Gnocchi light as clouds, sauces so smooth they're like velvet, a rain of Parmesan like fine dust. Achieving such kitchen refinement doesn't take a closetful of expensive gadgets, just a single old-fashioned tool.
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Drink events
Midwestern wines: The monthly Girls' Night Out features "Wines of the Midwest," a wine tasting with food pairings. $45. 7 p.m. Oct. 10. Now We're Cookin', 1601 Payne St., Unit C, Evanston. Register, 847-570-4140 or nwcookin.com.
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Power breakfast
Whole-grain mix delivers speedy, nutritious morning meal
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A versatile, convenient multigrain baking mix that yields six batches of highly nutritious pancakes or waffles would be a good find at almost any price. And when you can put the mix together yourself from fresh, healthful ingredients, it's an even better value, both economically and nutritionally.
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