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Gardening By Jamie Snodgrass, Tue Jan 10th
Most people in today's world garden for pleasure. Although inthe past a vegetable garden would have been used to feed thefamily, nowadays it's just as easy to head down to the grocerystore for your supply of potatoes, tomatoes and green beans. Throughout the years, gardening has gone from an activity ofnecessity to a creative and satisfying hobby that allows you toget some sunshine, put your hands in the dirt, and end with agreat finished product. Much more than simply a source of vegetables or flowers, agarden today is almost a spiritual experience. And it's greatfor your health, too. Studies have shown that those who growtheir own vegetables consume more vegetables in their diets thanthose who rely on supermarket produce. The reasoning here issimple.
When it comes to a tomato grown under a hot light and thenshipped to a grocery store, versus a freshly grown, naturaltomato that you tended with your own hands, which would be moresatisfying? Which would you be more excited to introduce into your menu?It's a fact that gardening opens the world of vegetables to manypeople as a pleasurable experience. After the first year, youmay find yourself looking forward eagerly to growing season andanticipating the taste of those first fresh cucumbers. Thebenefits of gardening are not all in the body, and they'recertainly not limited to vegetable gardens. Tending and cultivating
a garden, whether it's vegetables,flowers, herbs or anything else, provides an emotional releasethat allows people to relax in a unique way. The slight physicalexertion required to tend a garden is just enough to get yourblood flowing, and that in turn is shown to awaken your mind andcalm nervous agitation. Those who garden also often spend hoursalone, with time to think and rejuvenate while performing theirtasks. In fact, horticultural therapy is a form of emotional therapybased off of the ways in which gardening can improve, relax, andrecharge the mind and soul. The chance to breathe some fresh airand communicate with nature is a connection to reality that cando the average frazzled person a world of good. It doesn't take much. In fact, it's one of the most inexpensivehobbies there is. If you can, section off a small corner of youryard and start daydreaming about what you'd like to grow. If atrue garden is impossible- for example, if you live in anapartment building or don't have a yard, even growing flowersand herbs in pots on the balcony or windowsill will help. The peaceful connection with nature, and the satisfaction ofwatching something come to life beneath your hands, will do youa world of good. Gardening Help About the author:Author is the writer for many sites including Gardeningand Article Submit
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Sugar, high-fructose corn syrup and type II diabetes Sugar and refined carbohydrates are undeniably linked to diabetes. Researchers around the world have come to the conclusion that the consumption of refined sugar is detrimental to the health of people without diabetes and disastrous for those with it. Furthermore, excess sugar in the blood can cause... Trim Spa weight loss supplement is formulated with effective ingredients By now, virtually everyone in the world has heard about the weight loss supplement called Trim Spa. You may be wondering, is this the real thing? Does it really work? Anna Nicole lost 60 or 70 pounds by taking this supplement, but is it just an overhyped weight loss pill, or is it something that actually... How to (not!) get fat in five easy steps You may think it's strange to find a "How-To" article focusing on five easy steps for adding fat to your body. You might say that we already know how to do that: two thirds of the people in the United States are overweight and one third are considered clinically obese. Obviously we've mastered this topic... Opinion: Ensure is primarily sugar water, marketed with misleading statements that deceive consumers When I'm out shopping for groceries, I see lots of people purchasing bottles of Ensure. Typically they are older people, and they are buying it by the cartload, it seems. The front label of the product says 'Complete, balanced nutrition to help stay healthy, active and energetic.' And a large label claims... Low-carb vs. low-fat diet debate distracts from the real weight loss solution With all the focus on low-carb versus low-fat diets in the news these days, you might think those are the only two options to consider when it comes to losing weight and reversing obesity. Proponents of one diet or the other debate over the merits of their particular dieting strategy, but neither seem... Q&A: What's the real story about sugar, does it turn into body fat, how does it affect health? A reader asks, "What's the real story on using sugar? What does it do to our body, does it get turned into fat?"
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According to Warrior Diet author Ori Hofmekler, we're living in an era which may go down in history... Columnist urges caution with low-carb craze A columnist for commonvoice.com urges consumers who are interested in trying a low-carb diet to disregard the media hype about fads like the Atkins diet and be cautious about advertisers selling "low-carb" foods, since many of these foods might not really be the best for your health. Related articles... Low-carb craze leads to health awareness The recent low-carb craze, although on its last legs, has led many people to be more concerned about the foods they eat. Be sure to read the related article, Low-carb Oreo cookies from Kraft designated "most ridiculous low-carb product" on the market. More dieters ditch carb counting More dieters are ditching carb counting and biting into baguettes with gusto these days and returning to old tried an true diet programs like Weight Watchers. 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To learn more on this topic, be sure to also read the related article, The Atkins Diet Food Guide Pyramid, Part 6: Health Improvements. Florida YMCA official says low-carb diets are fads A recent article posted on South Carolina Headlines criticized a Florida YMCA official for making claims that low-carb diets and lifestyles actually worsen health and do not result in long-term weight loss. If you find this article interesting, be sure to also read 'Low-carb Oreo cookies from Kraft designated... Donuts are low-carb, but still unhealthy The Common Voice recently printed Jimmy Moore's blog, "Livin' La Vida Low-Carb," in which he states Americans sometimes use their low-carb diet to eat food that is still bad for them, the worst of which is the donut. Be sure to read the related article, Low-carb Oreo cookies from Kraft designated "most... Australian scientists find low-carb diet leads to permanent weight loss A study released by two Australian scientists found that a low-carb, high-protein diet guaranteed permanent weight loss. Though the scientists called the popular Atkins diet a "fad," their findings supported the nutritional basics of the Atkins diet. The study, which the scientists completed in 2003... Whole-grain trend may re-energize grain industry after low-carb induced slump The Atkins diet, and the subsequent low-carb craze, slowed the nation's consumption of grains -- but the popularity of whole-grain foods seems to be changing that. The interest is spurred on by the Whole Grains Council's stamp, which shows which foods have whole grains. Some consumers are reluctant to... Fast-food chains buckle under demand for Atkins-friendly food New Zealand fashion-culture columnist Megan Johnson is shocked at the impact of Atkins diets. Despite the allegations the diet promotes high cholesterol and kidney damage, the diet continues to gain momentum. Fast-food chains are reeling from this change in consumer behavior, and are scrambling to meet... Low glycemic index diets met with praise from healthcare professionals Scientists have found that including one extra low glycemic index food per meal helps lower blood sugar, thereby slightly lowering the chances of diabetes. The British Dietetic Association warned of over reliance on the diet, since ice cream is also low on the glycemic index. A spokeswoman for the charity... Slow-carb diet most effective in weight loss and heart health, study says A new study published in the American Journal of Clinical Nutrition reveals that a "slow-carb" diet focused on low-glycemic index foods is far more effective than a traditional low-carb, low-fat and low-calorie diet in losing weight and preventing heart disease. "Slow-carb" dieters were told to eat carbohydrates... Low-carb industry scrambling to redefine itself as fad fades fast The low-carb craze seems to be fading in America almost as quickly as it came about, and that has left many diet food retailers and manufacturers scrambling to stay in business. A lot of companies that had counted on the fad staying around for a while are now desperately searching for ways to compete... Low-carb diets and artificial sweeteners both promised to help people lose weight, but the promises were empty As it becomes more and more clear that low-carb diets do not provide the radical weight loss that many had hoped they would give to the new, fatter America, it is time to accept the fact that there are no shortcuts to weight loss. In fact, artificial sweeteners promised to help people lose weight and... Low-carb fad seems to be fading away; food banks getting donations of surplus diet food Just last year, nearly every food product imaginable had a "low-carb" alternative, and shoppers were eating-up those products. But, almost as suddenly, as it came about, the low-carbohydrate fad seems to be fading fast. And now all those low-carb products are turning into un-eaten stockpiles that are... Carbohydrates lead to weight gain because they 'stimulate excessive appetites,' new study says Trying to figure out why low-carbohydrate diets can be dramatically effective among obese people, researchers have found that carbohydrates tend to "stimulate excessive appetites." The Temple University scientists say they low-carb diets work so well because carbohydrates, for some still unknown reason... Glycemic index may be next trend in dieting Although low-carb diets such as the Atkins diet and the South Beach diet are fading in popularity, one of their underlying concepts is gaining new currency among dieters: the glycemic index, a ranking of a food's carbohydrates from 0 to 100 based on how they affect blood sugar levels. Dieters can use... Low-carb fad may be dying, new report shows The low-carbohydrate lifestyle popularized by the Atkins, South Beach and other similar diets may be a dying fad, a new report indicates.In February of 2004, about 9.1 percent of the American population was on some sort of low-carbohydrate diet, a New York marketing firm reports. And a year later, only... Study Of Obese Diabetics Explains Why Low-Carb Diets Produce Fast Results (Press Release) A new study by Temple University School of Medicine researchers has shown why the pounds melt so quickly on low-carbohydrate diets, and it's not related to water, metabolism or boredom. The research was conducted in a group of obese patients with type 2 diabetes who followed the Atkins diet.
According... Carbs stimulate excessive appetites; researchers say it could explain why low-carb diets work Temple University researchers have unveiled the theory that low-carb diets work because carbohydrates stimulate the appetite, causing people to overeat. Dr. Guenther Boden, one of the researchers on the project, says that the message "is not to cut (carbs) out, but cut them down." He qualifies his... Low-carb diet leads to fastest weight loss among obese women, study says Obese women who follow a low-carbohydrate diet may lose twice as much weight in six months as those who go on a low-fat plan, a new study reports. But the reason for the low-carb craze's dramatically better results is still not clear, the researchers say. Previous studies had suggested that low-carbohydrate...
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