Road movie <object width="425" height="349"><param name="movie" value="http://www.youtube.com/v/w58iXR041FE&hl=en&fs=1&rel=0&color1=0x3a3a3a&color2=0x999999&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/w58iXR041FE&hl=en&fs=1&rel=0&color1=0x3a3a3a&color2=0x999999&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="349"></embed></object>
<img src="http://www.edwinek.com/count.php?artid=673&page=/rss091.php&via=rss091&plf=RSS091" />
Survivor <br /><a href="http://www.edwinek.com/files/20081126-sneeuw.jpg" target="_blank"><img class="imgemb" src="http://www.edwinek.com/files/20081126-sneeuw.jpg"/></a><br />
<br />There's still snow in Utrecht!
<img src="http://www.edwinek.com/count.php?artid=672&page=/rss091.php&via=rss091&plf=RSS091" />
Last monday during my lunch break <br /><a href="http://www.edwinek.com/files/20081117_ark.jpg" target="_blank"><img class="imgemb" src="http://www.edwinek.com/files/20081117_ark.jpg"/></a><br />
<img src="http://www.edwinek.com/count.php?artid=671&page=/rss091.php&via=rss091&plf=RSS091" />
There is a limit Inevitably, the moment will come when you have to change your vacuum cleaner bag
<br /><br /><a href="http://www.edwinek.com/files/16112008112.jpg" target="_blank"><img class="imgemb" src="http://www.edwinek.com/files/16112008112.jpg"/></a><br />
<br />That is, if you're still able to prise it out of the vacuum cleaner. Let me tell you. it wasn't easy.
<img src="http://www.edwinek.com/count.php?artid=670&page=/rss091.php&via=rss091&plf=RSS091" />
Failing without fail Right, so I order a Skil electric sander at a web shop with a pretty solid reputation. Their marketing machine reacts immediately and sends me this special offer:
<br /><br /><a href="http://www.edwinek.com/files/2008-11-03_schuren.png" target="_blank"><img class="imgemb" src="http://www.edwinek.com/files/2008-11-03_schuren.png"/></a><br />
<br />To round it off the machine I've just ordered ordered is among them.
<img src="http://www.edwinek.com/count.php?artid=669&page=/rss091.php&via=rss091&plf=RSS091" />
Halloween Before I forget it: Friday night. Halloweeners ringing our door bell. I have no problem with that, it's nice for the children. However, they could have warned us that this is the year that halloween suddenly became a tradition. We had nothing to offer but a packet of biscuits.
<img src="http://www.edwinek.com/count.php?artid=668&page=/rss091.php&via=rss091&plf=RSS091" />
Trade How about closing one Belgian fireworks shop for every Dutch coffeeshop<sup>1</sup> that gets closed on Belgian request? I'd say the Belgian high explosives are a lot more dangerous than Dutch weed.<p class="footnotes"><dl><dt>1</dt><dd>In the marihuana sense of the word</dd></dl></p>
<img src="http://www.edwinek.com/count.php?artid=667&page=/rss091.php&via=rss091&plf=RSS091" />
Small photographers' paradise By night the Bijlmer railway station in Amsterdam is a small paradise for photographers. Great lighting, long views, movement with long shutter times. Yum!
<br /><br /><a href="http://www.edwinek.com/files/2975965786_af24933e4f_o.jpg" target="_blank"><img class="imgemb" src="http://www.edwinek.com/files/2975965786_af24933e4f_o.jpg"/></a><br />
<img src="http://www.edwinek.com/count.php?artid=666&page=/rss091.php&via=rss091&plf=RSS091" />
Moo! My <a href="http://www.moo.com/
" target="_blank">Moo</a> mini cards have arrived!
<br /><br /><a href="http://www.moo.com/
" target="_blank"><img class="imgemb" src="http://www.edwinek.com/files/20081025-MooCards.jpg"/></a><br />
<img src="http://www.edwinek.com/count.php?artid=665&page=/rss091.php&via=rss091&plf=RSS091" />
Foliage <br /><a href="http://www.edwinek.com/files/20081020-herrufs.JPG" target="_blank"><img class="imgemb" src="http://www.edwinek.com/files/20081020-herrufs.JPG"/></a><br />
<br />(Zeehaenkade, Hoograven, Utrecht)
<img src="http://www.edwinek.com/count.php?artid=664&page=/rss091.php&via=rss091&plf=RSS091" />
Below, you'll find extensive information on leading
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California School Of Culinary Arts Launches 2005 Consumer Cooking Classes PASADENA, CA May 23, 2005 -- The California School of Culinary Arts (CSCA) will follow last year's pilot program of classes by launching an all-new series of hands-on classes this spring for cooks of all experience levels. Chef instructors from CSCA will teach students in the school's professional-grade kitchens. Cooking classes will include such topics as summer BBQ and Thai and Indian cuisine. "Because of the great response from last year's pilot program, we are launching this program full force with class options designed for the enthusiast in mind. Each of these classes are pertinent to the season and offer the enthusiast a one-of-a-kind, hands-on learning experience with our chefs," said Megan Manion, Director of Marketing for the California School of Culinary Arts."It was an amazing experience and I would like to take future classes," said West Hills' resident Joe Henson, who attended the pilot program in 2004.The class schedule 2005 includes the following Saturday classes from 9:00
a.m.
to 1:00 p.m.:o June 18 Summer BBQ ($85)o July 16 Sauces ($65)o August 20 Thai and Indian Cuisine ($85)o September 17 Knife Cuts: Slice and dice like a pro! ($65)o October 15 Fast Food: Quick-cook recipes with five ingredients or less ($65)o November 19 All About Meats ($85)o December 17 Candy Making ($65)All cooking classes provide students with the necessary ingredients and kitchen tools to prepare the dishes with ease. Classes will be held on the campus of the California School of Culinary Arts, located at 521 E. Green Street in Pasadena, CA. For reservations, please call 626-683-1354.About CSCA:California School of Culinary Arts in Pasadena offers students a hands-on educational experience with an experienced faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to develop a successful career in the culinary arts. For more information, go to http://www.csca.edu/contactshort/index.asp?src=30555.Contact:Pearson Brown310-452-7540e-mail protected from spam botsAllison & Partners.
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"Because of the great response from last year's pilot program, we are launching this program full force with class options designed for the enthusiast in mind. Each of these classes are pertinent to the season and offer the enthusiast a one-of-a-kind, hands-on learning experience with our chefs," said Megan Manion, Director of Marketing for the California School of Culinary Arts."It was an amazing experience and I would like to take future classes," said West Hills' resident Joe Henson, who attended the pilot program in 2004.The class schedule 2005 includes the following Saturday classes from 9:00 