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1. Maytag UKF8001AXX PuriClean II Refrigerator Cyst Reducing Water Filter, 1-Pack
Amana/Maytag. Formerly Amana Clean 'n Clear Filter 12589208 or WF50, Fits all Amana refrigerators with a water filter that pulls down from the ceiling of the fridge, Also replaces Kenmore filter model numbers 46-9005 & 46-9006.

]]>2. PEET Shoe Dryer Original M97-OL Shoe Dryer

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3. Whirlpool 4396841 PUR Side By Side Refrigerator Push Button Fast Fill Water Filter, 1-Pack

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4. Whirlpool 4396710P PUR Side By Side Refrigerator Push Button Cyst Reducing Water Filter, 2-Pack

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Below, you'll find extensive information on leading sunbeam appliances articles and products to help you on your way to success.

Saving Energy In The Kitchen
By Lillian & Dave Brummet, Fri Dec 9th

Saving Energy in the Kitchen (312 words)

The kitchen, with all its appliances, gadgets and heat, is areal hotspot for potential energy saving. As the oven uses themost energy and creates a vast amount of heat while cookingfoods, it is a good place to start.

For instance, when baking cookies use two trays. While one isin the oven baking, the other one is prepped with raw cookies –ready to replace the tray in the oven with no wasted heat andsome time saved. When we bake bread we also fill the oven withfoil wrapped potatoes. The potatoes can be stored in the fridgewithout the foil and used throughout the week in a myriad ofrecipes, or as a side dish. This method can be applied to a menuplan in that if you are baking one dish, try to include a sidedish that is baked as well.


By turning off the oven a minute or two before the dish is done,the residual heat will finish the cooking. When done with theoven, open the door to allow any

leftover heat to warm the home.

Pasta cooking water can be left out until it has completelycooled – so that the heat and moisture are released back intothe air. Before pulling the plug, consider leaving hot dishwater(and bath water) until it cools. Why pay to heat up your sewerpipes? When cooking vegetables, consider steaming instead ofboiling. When steamed, more nutrients are retained in the food,and because it requires less water to heat - there is lessenergy used.

In summer, consider cooking on the barbecue to help keep thehouse cool. Most barbecues now include side burners that makeoutdoor cooking all that much easier. All these methods arerelatively easy to adopt and when added up, the savings inenergy and time really do make a difference.


About the author:-- Written by Dave and Lillian Brummet based on the concept oftheir book, Trash Talk. The book offers useful solutions for theindividual to reduce waste and better manage resources. A guidefor anyone concerned about his or her impact on the environment.(http://www.sunshinecable.com/~drumit)

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